Wine in Progress was an event dedicated to the exploration and enjoyment of wine, highlighting the excellence of white and red wines from Ocampo
Donaire Restaurant opened its series of gastronomic events “Donaire in Progress” this weekend with an event in which Canarian wine was a constant reference point for the entire culinary offering. In this way, in the first chapter called “Wine in Progress”, the restaurant’s Chef, Jesús Camacho, created a successful proposal that was accepted by the public in the room located in GF Victoria, by combining his creativity with the exquisite wines of the Ocampo, under the guidance of the renowned winemaker Jonatan García.
From the very beginning, it was clear that the collaboration between Donaire and Ocampo not only sought to highlight the excellence of their respective proposals, but also to offer a unique experience that fused the best of oenology and gastronomy.
The selection of four wine references—two whites and two reds—from Ocampo, carefully presented by Jonatan García, resulted in a happy balance with the dishes and snacks specially created for the occasion.
With his proposal, Jesús Camacho showed the reasons he is considered one of the most stimulating chefs of the moment. His ability to integrate innovative flavours and textures without losing sight of the roots of Canarian cuisine was highlighted by many of the attendees as one of the great achievements of the event.
