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The GF Victoria hotel restaurant receives this award for its unique proposal in which its chef, Jesús Camacho, transforms savoury cuisine through pastry techniques

Donaire Restaurant, a benchmark for haute cuisine in Tenerife, located in the GF Victoria hotel in Costa Adeje, has been awarded the "T de Oro" by the renowned gastronomic magazine Tapas Magazine as the best restaurant in the Canary Islands. This award, which celebrated its third edition and is organized by one of the most influential magazines in national gastronomy, was presented during the gala held this Monday in Madrid and which brought together the most prominent names in Spanish gastronomy.

Jesús Camacho, the restaurant's chef, received the award along with 17 other Spanish chefs who have proven their worth. This recognition not only highlights the restaurant's culinary offering, but also the creative and technical capacity of a team that has managed to create its own seal within the culinary offering of the Canary Islands.

Jesús Camacho, very grateful after receiving the award, highlighted Donaire's approach to cooking: "We have a unique way of seeing pastry and cooking within the national panorama and this recognition does justice to all the effort of the group of people who make up Donaire."

Precision and innovation: from pastry to savoury

One of the highlights of the evolution of Restaurante Donaire has been the incorporation of an innovative approach led by a chef specialising in pastry making, who brings unique precision and meticulousness to each dish.

This concept has allowed the restaurant to merge pastry techniques with savoury cuisine, creating dishes that surprise both for their aesthetics and for their complexity of flavours. “The T de Oro indicates that we are going in the right direction with a unique project where every day we try to eliminate the border that divides savoury cuisine from sweet cuisine,” Camacho explained.

The T de Oro Award joins a list of accolades that position Donaire Restaurant as an essential destination for gastronomy lovers. With spectacular views, an innovative menu and a passionate team, Donaire continues to make a difference in the culinary offering of the Canary Islands.

Victoria López, as president of Grupo Fedola, the company that owns Donaire, accompanied the entire team to Madrid to support the work carried out over all these years. A task that has led her to become a benchmark for the emerging gastronomic proposal of the islands.