Jesús Camacho, the first Canarian pastry chef to be the protagonist of So Good Magazine

This outstanding publication, focused on the world of pastry, highlights the creations and talents of world-renowned chefs

So Good Magazine is an internationally recognized magazine that highlights creations and talents in the world of pastry

Jesús Camacho, head chef and pastry chef at the Donaire Restaurant in GF Victoria, becomes the first Canarian pastry chef to be featured in the renowned international journal So Good Magazine. This outstanding publication, focused on the world of pastry, highlights the creations and talents of world-renowned pastry chefs.

Jesús has earned his place in this magazine through his dedication, creativity and exceptional culinary skills. As the leader of the kitchen team at Donaire Restaurant, he has taken his passion for pastry to new heights, wowing diners with new menus and exquisite desserts. His talent and hard work have been recognized both locally and internationally, and now his name is listed alongside the world’s best pastry chefs in the pages of So Good Magazine.

So Good Magazine is an internationally recognized magazine that highlights creations and talents in the world of pastry. Each issue features innovative recipes, cutting-edge techniques, and interviews with renowned chefs in the field of pastry.

This achievement is not only a testament to Jesús’s talent and dedication, but also highlights the growing influence of Canarian gastronomy professionals on the international culinary scene.