Víctor Suárez and Lázaro Rodríguez, chefs of the restaurants Haydée and La Laja respectively, merge their talents during Holy Week to offer a MICHELIN star gastronomic experience in Costa Adeje.
GF Gran Costa Adeje's
La Laja Restaurant is preparing to host a MICHELIN-starred culinary event next Friday, March 29. Lázaro Rodríguez, head of La Laja, joins chef Víctor Suárez, MICHELIN-starred chef of
Restaurante Haydee , to offer a unique four-handed culinary experience.
The tasting menu consists of nine dishes, four created by Lázaro and five by Víctor. From caviar from La Gomera as an appetizer, to sardine in vinegar with cream cheese as a main course, to the tempting cheesecake with biscuit and citrus that will end the evening. Each dish is designed to awaken the senses and offer an explosion of flavors.
Lázaro Rodríguez highlights this event as “an opportunity to merge our passion for cooking with Victor’s creativity and talent. Together, we have created a menu that reflects the best of our local gastronomy with an innovative and sophisticated touch.”
Chef
Victor Suarez , for his part, highlights this collaboration with Lazaro “as an extraordinary event.” Both have different culinary techniques and styles “and I am sure that it will result in an unforgettable experience for all those who accompany us.”
This four-handed dinner at La Laja, the à la carte restaurant at GF Gran Costa Adeje, promises to be a unique opportunity to enjoy a first-class gastronomic experience in the south of Tenerife.
Víctor Suárez's
Haydée Restaurant recently joined the list of the best gastronomic establishments awarded with a MICHELIN star. This restaurant is located in La Orotava and clearly demonstrates the excellence of chef Víctor Suárez's cuisine.
