The MICHELIN Guide Spain 2025 recognizes the culinary proposal of Jesús Camacho by transforming savory cuisine with pastry techniques
The Donaire restaurant, located in the GF Victoria hotel in Costa Adeje, has been awarded its first MICHELIN star during the MICHELIN Guide Spain 2025 gala, held in Murcia. This award highlights the work, passion and creativity that the team, led by chef Jesús Camacho, puts into each culinary proposal.
Donaire's culinary offering stands out for its originality and innovation, marked by Camacho's very personal vision. His background in pastry-making provides a meticulous and precise approach to each creation, integrating techniques from this discipline into savoury cooking. This unique approach results in creations that combine impeccable aesthetics with surprising flavours.
"We are grateful to the MICHELIN Guide Spain for this incredible recognition. We are very proud to be part of this culinary family," said Jesús Camacho. With this star, Donaire reinforces its position as an essential gastronomic destination in the Canary Islands, consolidating its contribution to the culinary scene both nationally and internationally.
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Behind Donaire's success is the Fedola Group, the company that created the restaurant and promoted the talent of a team that has grown alongside the brand.
and which is now a gastronomic reference in the Canary Islands. Its president, Victoria López, accompanied Jesús Camacho at the gala held in Murcia and expressed her emotion and pride: “We have experienced a very special moment where the work and talent of our kitchen and dining room team is recognised. This MICHELIN star belongs to everyone: our chef, the team, our suppliers and our customers.”
